Scrambled egg with tomato

tomato:four egg:four oil:moderate amount white sugar (better taste of iced sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/2/1/yuan_52f7844601b755e9fed388eef8a46e81.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

The color is bright and the taste is full. It's sweet and makes people feel happy.

Cooking Steps

  1. Step1:Wash and dice each tomato and egg. Set aside. Fry the eggs and cut into pieces.

  2. Step2:Stir fry the tomatoes in the pot. Add sugar and eggs to stir fry. Then install the plate.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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