Cooking Steps

1. 

   Step1:Slice the loofah, cut the tomato and beat the eggs wel

2. 

   Step2:Add vegetable oil in the pot. When the oil is seven minutes hot, add eggs to reduce the heat. Stir fry. Stir fry until it is done, and dish out

3. 

   Step3:Put vegetable oil in the pot. Heat the oil and pepper. Blacken the pepper and stir fry the loofah and tomato. Add salt and eggs. Turn off the heat. Soften the loofah and add the chicken powder. Dish out a simple and delicious home dish.