Half tomato soup

flour:250g tomato:1 rape:one water:moderate amount oil:small amount salt:moderate amount scallion:small amount https://cp1.douguo.com/upload/caiku/7/e/c/yuan_7efe1c4a0c9dc367dd11a6b77981f0ac.jpg

Half tomato soup

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Half tomato soup

When I was a child, my mother would often make breakfast for me as pimple soup . It was very warm. In the year when I graduated from University, I tried to do this for the first time. The first time I did it was a failure. After that, I would often contact to do it. Now I am finally alone in Beijing. Finally, I can enjoy the warmth with the time. My sister from abroad saw the finished picture I was drying yesterday. She also missed this very much. So she asked me to send a production process. I've tried many kinds of Bantang. I still think it's the simplest and the most delicious.

Cooking Steps

  1. Step1:Flour read

  2. Step2:Then pour a little cold water into the flour. Pour it like this. Move it with chopsticks at the same time. You'd better make sure that the water poured in each time can make one or two small pimples. Don't rush to pour a lot of water into it. It will become dough. This process is the key to making half soup. After the completion, the flour has been turned into small pimples one by one. The slightly larger ones can be poured into small pieces with chopstick

  3. Step3:Prepare scallion, tomato, rape sectio

  4. Step4:Put the oil in the hot pot. First put in the tomato slices and stir fry them. Stir the red juice

  5. Step5:Let's put the rape section and scallion agai

  6. Step6:Just add some salt. Stir fry until it's ready

  7. Step7:Put water. The amount of water depends on the amount of pimples. It's about twice as much as the amount of pimples. If the water is too little, it will be very sticky and easy to paste away. When you cook the soup, you can taste the salt again. Just put some salt in i

  8. Step8:When the soup is boiling, pour in the pimples. Stir with the spoon. If the size of the pimples is right, boil it for about three or four minutes and turn off the fire.

Cooking tips:It's very simple. But don't look down on the production of pimples. The first time you do it, you'll be a little unhappy. Don't worry. Just make it slowly. Water can be a little more. But without taste and finished products, it is very unsatisfactory. If water is less, half soup is easy to paste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Half tomato soup

Chinese food recipes

Half tomato soup recipes

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