Chinese Food

Cooking Steps

1. 

   Step1:Cut the cauliflower into small pieces. Soak it in salt water for half an hour.

2. 

   Step2:Wash the tomatoes. Cross the top. Cook in hot water for 30 seconds or so until the skin breaks. Peel and cut into small pieces.

3. 

   Step3:Slice garlic.

4. 

   Step4:Cut the green onion into flowers.

5. 

   Step5:After the cauliflower is soaked, put it in the water, add salt and cook for about 4 minutes. It's about eight times ripe. Pull it out and drain it.

6. 

   Step6:Heat the oil in the pan.

7. 

   Step7:Stir fried garlic slices.

8. 

   Step8:Stir fry the diced tomatoes.

9. 

   Step9:Low heat. Add tomato sauce, sugar, pepper and water. Cook slowly until slightly rotten.

10. 

    Step10:Pour in the cauliflower and cook for a while until the cauliflower is crisp and rotten.

11. 

    Step11:Sheng Qi. Sprinkle with scallion.