Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice tomatoes.

2. 

   Step2:Break up the eggs.

3. 

   Step3:Start the oil pot, and let the scallion explode.

4. 

   Step4:Stir fry the tomatoes. Try to paste the tomatoes.

5. 

   Step5:Pour in some boiling water. Put in some salt.

6. 

   Step6:After boiling for 5 minutes, sprinkle eggs around the edge of the pot. When the eggs are blooming, turn off the fire and eat.