Tomato and egg soup

tomato:several egg:8 oil:8 scallion:8 boiled water:8 salt:8 https://cp1.douguo.com/upload/caiku/5/3/7/yuan_5388609db6a4211240e4c1544d6788a7.jpg

Tomato and egg soup

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Tomato and egg soup

Stir fry the ingredients to make the soup special.

Cooking Steps

  1. Step1:Peel and slice tomatoes.

  2. Step2:Break up the eggs.

  3. Step3:Start the oil pot, and let the scallion explode.

  4. Step4:Stir fry the tomatoes. Try to paste the tomatoes.

  5. Step5:Pour in some boiling water. Put in some salt.

  6. Step6:After boiling for 5 minutes, sprinkle eggs around the edge of the pot. When the eggs are blooming, turn off the fire and eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato and egg soup

Chinese food recipes

Tomato and egg soup recipes

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