Chinese Food
Scrambled egg with tomato
(78083 views)
Every time I eat in other places, I don't think it tastes good enough. I'll go home and make it myself. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:1. Beat the eggs apart. Add a little water. 2. Peel the tomatoes. Scald the skins with boiling water. Or scrape the tomatoes with fingernails. Then peel them. When scraping, do not use too much force. It is easy to break the skins. Chop garlic and chopped green onion. Chop tomatoes. Put them into containers respectively. Pour the oil into the pot. When the oil temperature reaches 150180 ℃, pour the egg liquid. Rotate the oil pot to make the egg liquid solidify as soon as possible. Use chopsticks to stir and spread the egg cake. Leave the oil in the pan. Put the mashed garlic into the pot. Stir fry until fragrant. Then add the tomato to shred. Stir fry gently for half a minute. Pour in the scrambled egg. Add a little salt. Turn off the heat and start the pot. Finally sprinkle the onion.
Cooking tips:Peel the tomatoes. Break up the eggs and add a little water. There are skills in making delicious dishes.
