Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Slice the tomato. Slice it a little thicker.
Step3:Beat the eggs into the bowl. Scatter them.
Step4:Put oil in the pot. Heat to 70%.
Step5:Pour in the eggs. Set.
Step6:Pour in tomatoes. Add some cooking wine. Stir fry until it is eight ripe. Add salt, soy sauce and scallion.
Step7:Put in the onion. Prepare the pot.
Step8:Out of the pot. In the pan.
Cooking tips:Because I don't like to put monosodium glutamate in cooking, I usually put some fresh soy sauce. If you don't like fresh soy sauce, you can put some sugar. There are skills in making delicious dishes.
