Chinese Food
Fried egg with tomato and mushroom
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Ten minutes breakfast in the dormitory. It's enough to make simple food, but mom doesn't have to worry about me anymore. I'm hungry. Every day, I'm packing up for work, sleeping late, obsessive-compulsive disorder, preparing for breakfast, diverting my attention. But in the late stage of lazy cancer, it's not feasible to stay up late or eat out. It's always the first thing that's bad for my health.
Cooking ingredients
Cooking Steps
Step1:In a hot pot, fry the eggs in cold oil while in another pot, boil the noodles in hot wate
Step2:Edible oil A kind of Stir fry the Flammulina mushroom and tomato in a small amount of oyster sauce, put in the fried egg, add some warm water and sweet potato powder, put in salt and cook for one minut
Step3:Cook the noodles until they are medium rare, remove them and soak them in cold water (to prevent them from caking) (more forceful way), then pour the vegetables on the noodles and mix them well before eating
Cooking tips:It's very delicious to add Flammulina velutipes. Taitaile vegetable seasoning is very practical and delicious.
