Cooking Steps

1. 

   Step1:Clean the eggs, corncobs, carrots and potatoes. Put them in the pot and boil. Take out the egg 7 minutes after boiling. Take out the corn and carrot 5 minutes later. Continue to cook until the potatoes are ripe (can be easily inserted with chopsticks) and turn off the fire. The amount in the picture is large. The extra one can be directly put into a bowl and mixed into a salad.

2. 

   Step2:Wash tomatoes and cucumbers. Cut the top of the tomato. Dig out the inside. Dice cucumber, egg, carrot (peeled) and potato (peeled). Take the right amount of corn.

3. 

   Step3:Put in chubby salad juice. It's baked sesame flavor. You can use other salad juice or salad dressing you like.

4. 

   Step4:Mix well with a spoon.

5. 

   Step5:Put the mixed salad into a tomato cup. Enjoy.

6. 

   Step6:Salad with balanced nutrition and rich taste. It's delicious because of the addition of chubby.

7. 

   Step7:Light food travels with you. It's better to have chubby.