Chinese Food
Tomato and egg soup
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Tomato and egg soup is a super simple soup. I believe Xiaobai can also be easily controlled. But I have a trick to make the color and fragrance complete. That is to say, tomatoes are well done. And tomatoes need to be stir fried for several times to produce red oil before they can be added with water. The color of the soup is beautiful. Tomato is also known as tomato. Persimmon. Ancient name is June persimmon. Happy news is three yuan. It originated in Peru and Mexico. It was originally called (wolf peach). The fruit is rich in nutrition and unique flavor. It can be eaten raw, boiled, processed into tomato sauce, juice or whole fruit can. Tomato is one of the most commonly cultivated fruits and vegetables in the world. The United States, the former Soviet Union (Russia), Italy and China are the main producing countries. Countries in Europe, America, China and Japan cultivate large-area greenhouses, plastic greenhouses and other protective facilities. The cultivation area is still expanding in China.
Cooking ingredients
Cooking Steps
Step1:First cut the tomatoes and onions. My tomatoes have been very ripe for a week since I bought them. If they are not ripe, they will be sou
Step2:Egg brea
Step3:The multi-functional pot is preheated for about one minute, and a little oil is added i
Step4:Put the onions and tomatoes in and stir fry them for a few times to produce the red oi
Step5:Pour in a bowl of wate
Step6:Seasoning with sal
Step7:Cover and coo
Step8:When the soup is boiling, you can pour in the eg
Step9:Add some chicken essenc
Step10:Finally, put some green onion to make it out of the pot (if you have sesame oil at home, you can drop it in to make it more fragrant
Step11:This bowl of tomato and egg soup is good to drin
Cooking tips:There are skills in making delicious dishes.
