Noodles with mushroom and tomato

tomato:1 egg:1 cooking oil:moderate amount sugar:about 2G salt:moderate amount chives:moderate amount cilantro:one white mushroom:a few sesame oil:a few white sesame:a few https://cp1.douguo.com/upload/caiku/3/d/d/yuan_3dc45ec0fb2a4128e18d7dbef46f628d.jpeg

Noodles with mushroom and tomato

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Noodles with mushroom and tomato

Cooking Steps

  1. Step1:Cut tomato into small pieces. Cut coriander into small pieces. Cut onion into small piece

  2. Step2:Pour cooking oil into the pot. Heat the oil and pour in chopped green onion and tomato. Stir fry for about 20 seconds and add the washed white jade. Stir fry for nearly one minute.

  3. Step3:Add a proper amount of water. Add noodles after boiling. Add salt and sugar when the noodles are almost cooked. Then add the prepared eggs

  4. Step4:You can leave the pot. After leaving the pot, add coriander and white sesame and pour in a little sesame oil. You can eat it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with mushroom and tomato

Chinese food recipes

Noodles with mushroom and tomato recipes

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