Chinese Food
Scrambled egg with tomato
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The procedure is simple and easy to operate. The material is affordable. Delicious and classic.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients.
Step2:Remove the tomato and cut into pieces. Chop the onion and the egg.
Step3:Break the eggs. Add a small amount of salt into the egg mixture. Mix with half of the chopped green onion and 1-1 water.
Step4:Heat the oil. Add the egg mixture. When the edge of the pot is a little bit solidified, you can start to stir fry with a shovel.
Step5:When the egg is half set, put the egg on one side of the pot, and then add tomato to the other half. Add some salt (and a small amount of sugar) on the tomato side. Stir and mix the tomato.
Step6:Turn the eggs over the tomatoes. Cook until the tomatoes are soft and the soup is ready.
Step7:Sprinkle with scallion and you will be out of the pot
Cooking tips:Add water to the egg liquid and put it on the tomato to make the egg fresh and tender. The egg made in this way tastes soft. And the extra egg soup is also good to drink. Sugar is not necessary. If tomatoes taste good or don't like sweet taste, it can be omitted. Even if you like sweet taste, don't add too much, because eggs are not easy to absorb with sugar. There are skills in making delicious dishes.
