Chinese Food
Goose egg with minced meat
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In the past memory, I think the goose egg can only be salted into salted goose egg, but it will be very fishy when boiled. I don't like it very much One day my brother told me that there was a farm restaurant that made delicious food. So he took me and my mother and sister-in-law to enjoy it. When I got there, my brother ordered some farm food that we didn't eat at home at ordinary times. The production of each dish was simple, original, no affectation. It gave people a fresh feeling It's the most memorable and easy to make dish that day. It's suitable for dinner and breakfast. I prefer to eat it for breakfast. It's delicious with minced goose egg on pancake roll.
Cooking ingredients
Cooking Steps
Step1:Cook the goose egg. Chop the onion, ginger and coriander for standb
Step2:Cut pork lean meat into diced pieces of soybean. Stir fry Diced Pork and ginger in hot oil until the diced meat is completely discolored. Add spiced flour and stir fry slightly. Add 1 spoon of June fresh soy sauce, 1 spoon of June bean paste, 1 spoon of Haitian soybean paste and 1 half spoon of June sweet flour paste. Stir fry slightly until the sauce is discolored. Add 1 spoon of clear water and stir fry until the sauce is thickened. Pour in a little sesame oil, and you will be out of the pot
Step3:Cut the cooked goose egg into four halves. Put it in the plate. Pour in the meat sauce. Sprinkle with chopped green onion and coriander
Cooking tips:You can use only one kind of sauce. It's good to adjust it according to your own habits. But I think it's more delicious according to the above proportion. There are skills in making delicious dishes.
