Chinese Food
I have to eat garlic in spring
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My classmates sent some goose eggs. For a while, I didn't know how to eat them except fried. Think of the garlic that is most suitable for spring. Mmm. It's really good.
Cooking ingredients
Cooking Steps
Step1:A large goose egg.
Step2:Put the eggs in the bowl. Add wine and a little water to mix them evenly.
Step3:Wash and shred the other ingredients. Cut the garlic into appropriate lengths.
Step4:First, stir fry the egg and set it slightly. Then put it in reserve.
Step5:Pour in the oil again. Put in the carrot shreds and dried bean shreds in turn.
Step6:When the dried bean shreds are golden, add in the mushroom shreds and continue to stir fry. Pour in cooking wine and a little boiling water during the process.
Step7:When the ingredients in the pot are mature, put in the scrambled eggs and stir evenly.
Step8:Finally, put in garlic. Stir fry in high heat. Finally, add salt to taste and dish.
Cooking tips:There are skills in making delicious dishes.
