Chinese Food
Steamed egg with fish sauce
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A few days ago, when I was watching the late night canteen, there was a story about steamed eggs with fish sauce. Steamed eggs with fish sauce is a memory. It also represents the taste of my mother. I just made steamed turbot. I left the fish juice. I steamed a bowl today. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Fish juice is the soup left when steaming fish. Here is the soup of steamed turbot.
Step2:Put the goose egg into the bowl, add the fish sauce and stir wel
Step3:Sift the egg liquid with a siev
Step4:Cover with plastic wra
Step5:Poke a few small eyes with a toothpic
Step6:Boiling water pan. Steam on low heat for 15 minute
Step7:Sprinkle with Scallion at las
Cooking tips:There are skills in making delicious dishes.
