Chinese Food
Dumplings stuffed with fennel and goose egg
(156169 views)As the saying goes, delicious dumplings are not enough. In the north of the Mid Autumn Festival, there is a custom of eating dumplings in addition to moon cakes. Dumplings are the most traditional food in our Greater China. The dumplings must be eaten in the Mid Autumn Festival. The filling of dumplings can vary greatly. It is estimated that there are not many people who have eaten the dumplings with anise and goose egg filling. They are a perfect match. They are better than leek and egg filling. Add some oyster sauce when mixing the filling. The taste is extremely delicious. -
Cooking ingredients
Cooking Steps
Step1:Add some water to the dumpling powder and cover the dough with plastic wrap.
Step2:Two goose eggs. Goose eggs are also rare. They are rarely seen in normal times. The nutritional value of goose egg is very high. It is rich in protein, fat, minerals and vitamins. The protein is rich in lecithin, which is easy to digest and plays an important role in the development of human brain and nervous tissue. For children with poor memory, goose egg is the best food therapy.
Step3:Break up the goose egg. Mix it with a little water. Add some oil into the frying pan. Add more oil. Do not add more oil when mixing the stuffing. Pour in the egg liquid after the oil is boiled. Stir while pouring. Try to stir it up. Cool it for standby.
Step4:Remove the old leaves from the bought fennel. Soak it in light salt water for ten minutes. It has the function of sterilization. Then wash it repeatedly.
Step5:Clean the fennel and cut it into pieces. This color has appetite.
Step6:Peel, wash and chop the shallots.
Step7:Put all ingredients in a bowl. Add salt, pepper and oyster sauce and mix well. Fresh oyster sauce. No oyster sauce.
Step8:Well mixed fennel and goose egg stuffing. It's drooling. It's really fragrant.
Step9:Make dumplings. Roll the dough into long strips. Cut evenly into small dosage forms. Roll them out to make dumplings with skin and stuffing (everyone knows how to make dumplings. Let's not go into details). What you like can be made into various shapes. It's not only eye-catching but also appetizing.
Step10:Boil dumplings - boil the dumplings and put them into the pot. Turn over the dumplings again and pour in cold water. Repeat twice to get out of the pot. The dumplings are cooked properly.
Step11:Come out of the pot and fill the plate. OK, we can start the meal.
Cooking tips:1. Add a little more oil when frying the egg. When mixing the dumpling filling, you don't need to add extra oil. And the fried oil is more fragrant. 2. Boil the dumplings. Put the water into the dumplings. Boil and pour some cold water. Then boil and pour some cold water. Turn on and off the fire for the third time. Pull out. The dumplings are cooked properly. There are skills in making delicious dishes.
