Chinese Food
Jiaozi with shepherd's purse
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Everything revives in spring, and there are many fresh ingredients that don't have time to go to the mountain to pick wild vegetables. There are old aunts selling them at the gate of the market. I also went to buy vegetables that day, and I saw that they sold them, so I started to buy snacks, and I made dumplings, and they all collapsed at three o'clock in the afternoon. I'm starving, but the taste of dumplings is good enough.
Cooking ingredients
Cooking Steps
Step1:Spring is the season for eating bamboo shoots. You can pick them by yourself. The supermarket has ready-made boiled water and then cut it into small foam for us
Step2:Shepherd's purse market saw my wife selling it, so I bought some. Don't clean the bad ones
Step3:Boil with water in the pot. Add shepherd's purse. Cook with a little oil for a long time. Pull with chopsticks
Step4:Take it out and put it in ice wate
Step5:Remember to squeeze the water thoroughly and then cut it into small pieces. Try to break them up
Step6:The meat is cut into mince by hand. It's better to choose fat and thin. Too thin and too Cha
Step7:Chopped shepherd's purse and shredded bamboo shoots and pour them i
Step8:There's black fungus in my house, so I threw it in. You can change it into something else
Step9:Put in an egg. Put in the ginger foam
Step10:Add a proper amount of soy sauce, oyster sauce, some flour, salt, chicken powder, a little cooking wine, and a little cold oil
Step11:Mix well. Put it in the fridge for a while until it tastes good
Step12:Dumpling skin is ready-made. Put water on the edge. Put in some stuffing
Step13:Pinch in the middl
Step14:Then fold from the middle to the edg
Step15:When one side is ready, start the othe
Step16:Well, that's good. In fact, it's very easy to not search for videos
Step17:It's all ready. Put a fresh-keeping bag in the refrigerator. Put the dumplings in it for about 20 minutes, and then the bag won't stick
Step18:Boil the water. Put some salt dumplings in i
Step19:Put some salt, soy sauce, vinegar, spicy millet, coriander and chicken powder in the bow
Step20:And a little eggshell. Cut it up
Step21:All the dumplings are almost ready. You can eat them in the bowl just after you have mixed the stuffing
Step22:I spent more than 3:00 p.m. doing this, but I was so hungry that I felt comfortable everywhere
Step23:Live a natural life and be yoursel
Cooking tips:Those who like food can pay attention to my food wechat-yuner6421. They will share food trends every day. They also have skills in making delicious food.
