I've heard from my friends that the dumplings with cucumber and meat are very delicious. Let me also make them at home at HA weekend. After making them, I cook several. It's not surprising. The taste is so good. The fresh taste of cucumber and the smell of meat are wrapped. It's especially suitable for eating in this hot summer. -
Step1:First of all, make dumpling filling. Mince is ground in advance. Wash cucumber.
Step2:Wash the cucumber and shred it. Put it into the utensil. Add 2G salt and marinate for 10 minutes.
Step3:Add soy sauce, oyster sauce, corn oil, egg, salt and thirteen spices to the minced meat. Stir clockwise. (it can also be seasoned according to its own taste
Step4:Add in the ginger and garlic. Stir clockwise again.
Step5:A lot of water will come out when the cucumber is pickled. Squeeze the water out.
Step6:Add the shredded cucumber to the minced meat.
Step7:Mix well. It's hot now. It's better to put the lid on and refrigerate.
Step8:Start mixing flour. Add flour, salt and water into the bread machine. (because the water absorption of different flour is different, some water can be reserved. See the status later to add
Step9:Start the bread machine to knead the noodles. The noodles for dumplings should be a little harder. (it's OK to knead
Step10:Take out the dough and round it.
Step11:Cover and wake up for 20 minutes.
Step12:The wake-up dough is cut into small equal parts.
Step13:Take a piece of dough and roll it round with a rolling leather artifact.
Step14:Then put up the stuffing.
Step15:Just wrap it in the shape you like. Wrap it in turn.
Step16:It's time to cook dumplings. In the pot, add water and boil. Put the dumplings in. Cook them and fish them out. (boiled dumplings are floating on the water
Step17:Take it out and put it on a plate. It's edible.
Step18:For the first time, I tried to make dumplings by myself. The taste is first-class
Cooking tips:1. The noodles for making dumplings must be a little harder. 2. Fillings can be seasoned to your taste. There are skills in making delicious dishes.