Cooking Steps

1. 

   Step1:Remove the shrimp line from the fresh shrimps and wash them. Chop some of them. Keep some of them intact. Put them together. Add cooking wine, salt, sugar, sesame oil and starch. Stir them evenly and make them thick. Refrigerate them to taste.

2. 

   Step2:Mix the orange powder and corn starch evenly. Add hot water and blanch the powder.

3. 

   Step3:Add corn oil and knead into a soft and smooth dough.

4. 

   Step4:Add shallot foam to the shrimp stuffing. Stir well.

5. 

   Step5:Take some dough, roll it with a rolling pin into a 1.5mm-thick thin sheet, and press out the heart shape with a mold.

6. 

   Step6:Take a heart-shaped dough. Put a shrimp stuffing in the center. Cover another heart-shaped dough. Pinch the edges of the two dough tightly.

7. 

   Step7:Put the shrimp dumplings into the steamer. Put a cloth on the bottom of the shrimp dumplings. Steam them in cold water for 12 minutes. Turn off the heat.

8. 

   Step8:Open the lid and let it cool slightly, then set the plate.