Chinese Food

Cooking Steps

1. 

   Step1:Take oats according to your appetite. Add salt and pepper according to egg type and personal preferenc

2. 

   Step2:Pull well and mix well with heated water. Don't use too much. Just let each oatmeal drink water

3. 

   Step3:Make sure the oats are not hot, and then knock the eggs in. In theory, eggs, goose eggs, quail eggs (FOG) are all wide

4. 

   Step4:Stir well. Slice the green peppers according to your preference. It doesn't matter if you circle the shreds

5. 

   Step5:Try to mix it well. Add water and starch. Just dry starch and mix with water

6. 

   Step6:Heat up the pot, add oil and pour it into the paste. Try to spread it to the thickness you like before the paste is set

7. 

   Step7:Pan fry on medium and low heat till the bottom is completely set, and the surface is basically set. Turn the cake over neatly. Continue to pan fry the cake to the extent you lik

8. 

   Step8:Make sure the cake is cooked, turn off the fire, and move out. Watch the mood, cut it into pieces, match the sauce with the cilantro, and enjoy it habitually

9. 

   Step9:Let's go. See you tomorrow