Chinese Food
Oatmeal biscuit coconut flavor
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The recipe comes from the book make dessert with Kojima written by Japan's kojimi. There are many raw materials. In fact, it's very simple. -
Cooking ingredients
Cooking Steps
Step1:Heat butter, sugar, sugar, honey and water until butter is melted. Stir well.
Step2:Mix the low gluten flour, baking powder, coconut, coconut powder and oats in a basin.
Step3:Mix everything in the butter bowl and in the flour bowl.
Step4:25g a biscuit. Knead it into a ball. Flatten it. Trim the edge. Separate it in the middle. It will expand when baked.
Step5:Put it in the oven. Heat it up and down for 170 degrees. Bake it for 12 to 15 minutes. This biscuit is easy to bake and paste. Take it out of the oven immediately after baking. Put it on the cooling rack to cool. Keep it away from moisture.
Step6:Crumblin
Cooking tips:Yellow sugar. I haven't been to Japan. I don't know what it looks like. I used too old golden sugar tablets instead. If the biscuit is soft, heat it for 30 seconds in the microwave oven. After cooling, put it in a sealed container immediately to keep it crisp. There are skills in making delicious dishes.
