Chinese Food

Cooking Steps

1. 

   Step1:Boil the fresh milk. Let it warm. (>̶̥̥̥᷄д<̶̥̥̥᷅

2. 

   Step2:A goose egg is broken up (˘˘˘˘˘˘˘˘˘˘

3. 

   Step3:ᕤ(˶˙º̬˙˶)

4. 

   Step4:Pour the milk into the egg mixture. Stir (mixture

5. 

   Step5:(˃̣̣̥᷄⌓˂̣̣̥᷅

6. 

   Step6:Filter five or six times. (๑ó⌓ò๑

7. 

   Step7:After filtering, pour into a small bowl. Steam over high heat. Steam slowly over low heat for more than ten minutes. Turn off the heat and simmer for several minutes & quot; ̷̷̀ᗜᵒ̶̶̶̶̷̷̷̷

8. 

   Step8:Add honey and yoghurt to your final taste (o ‒ o ‒

9. 

   Step9:(*Ӧ)(*ӧ)(*Ӧ)(*ӧ)～