You don't have to go to Xinjiang to have a roast goose egg at home recipe-Chinese Food-best chinese food recipes-cooking food

You don't have to go to Xinjiang to have a roast goose egg at home

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Roast goose egg is a special food in Xinjiang. I have eaten it several times before in Xinjiang. My goose egg is not the same as that in Xinjiang. There are several condiments in it. It's inconvenient to disclose. I'm afraid of affecting the business of the old brother of the store. It's not bad taste. The nutritional value of goose egg is very high, especially for the growth of children.

Cooking ingredients

goose egg:15

pepper:moderate amount

crystal sugar:moderate amount

thirteen fragrance:moderate amount

Cooking Steps

Step1:Wash the fresh goose eg

Step2:Boil the water and cook for 5 minute

Step3:Cook well and pass the cold water immediatel

Step4:Peel all the goose egg

Step5:In the pot, put a handful of dried peppers, a handful of dried peppers, some ice sugar, a spoonful of thirteen spices, and a proper amount of salt to boil for ten minutes. Pour into the peeled goose egg basin

Step6:After marinating for 2 hours, cover all the eggs with tinfoi

Step7:After wrapping, preheat ove

Step8:Bake for 30 minute

Step9:A good test to start eatin

Cooking tips:The longer the pickle time is, the better it will be. Thank you for watching. Your attention and support are my biggest driving force. I sincerely thank you. There are skills in making delicious dishes.