Chinese Food

Cooking Steps

1. 

   Step1:Cut leek into small piece

2. 

   Step2:Put in the goose egg. Sprinkle a little sal

3. 

   Step3:Mix wel

4. 

   Step4:Oil in pot. Add leek and egg mixtur

5. 

   Step5:Wait for the egg liquid on the opposite side to solidify. Turn over. Continue to stir fry on low hea

6. 

   Step6:Out of the pot. Lunch begin