Cooking Steps

1. 

   Step1:First, clean and air dry the goose eggs.

2. 

   Step2:Prepare white wine, salt and fresh-keeping bags. Sprinkle small amount of salt in the fresh-keeping bags.

3. 

   Step3:Wet eggs in white win

4. 

   Step4:Roll in the salt again. Coat the eggs with salt.

5. 

   Step5:Put it in the prepared fresh-keeping bag.

6. 

   Step6:After all is done well, we must firmly hold the bag mouth and not lose breath.

7. 

   Step7:More bag

8. 

   Step8:Place in a dry, cool place for 10 to 15 days.

9. 

   Step9:Try one first. If the taste is not enough, put it for several days.

10. 

    Step10:Deliciou