Chinese Food

Cooking Steps

1. 

   Step1:Take some leftover rice and tomato sauce. Root (see) according to (see) a (family) like (have) good (what) wash dishes casuall

2. 

   Step2:Cabbage Helps carrot, onion, ham and sausage to be carefully cut into small grains. Cabbage leaves are cut into silk

3. 

   Step3:Cabbage is hard cut into Hin thin silk that can be eaten ra

4. 

   Step4:Put oil in the pot and heat it. Throw in onion, carrot, ham, sausage, cabbage

5. 

   Step5:Stir fry until the carrots are oily and the noodles are full of onions. It's a little fragrant. Put in the rice

6. 

   Step6:Find a way to spread it. Throw in the cabbage leave

7. 

   Step7:Slowly pick up the fire for a while. Dig a hole in the middle. Pour some oil in

8. 

   Step8:Add some sugar and ketchup to your tast

9. 

   Step9:Depending on the situation, add some salt. Carefully grill and pull wel

10. 

    Step10:Turn off the fire and bring out a goose egg

11. 

    Step11:In fact, any egg is OK In a bowl. Mix some starch past

12. 

    Step12:Pour i

13. 

    Step13:Add some salt and stir wel

14. 

    Step14:Put oil in the pot and heat it up. Pour in the beaten eggs. Turn the pot around and let it lay in the pot to make an egg cake with a little thickness

15. 

    Step15:Cover the rice with pancakes before the eggs are completely frozen. Turn off the fire and spread slowly

16. 

    Step16:Buckle up a dis

17. 

    Step17:Hold the plate and turn the pan over It's not nice

18. 

    Step18:…… Put on a larger plat

19. 

    Step19:Hold the big plate and turn the small plate over. Put on the cabbage cut befor

20. 

    Step20:Watch the mood and pour some ketchup on i

21. 

    Step21:Turn around and enjoy i

22. 

    Step22:Take a spoon to eat

23. 

    Step23:The eggshell (cake) is a little thick. It's very fragrant and

24. 

    Step24:The fried rice in it is sour and sweet. It's delicious with eggs alon

25. 

    Step25:When the rice was laid, the eggs were not fully cooked, so the part of the egg liquid that was not solidified melted into the rice. After turning off the fire, it was scalded by various residual temperatures into a state that is difficult to describe

26. 

    Step26:Come on, open your mout