Cooking Steps

1. 

   Step1:Put water, sugar and butter in the pot. Heat over medium heat and stir until melte

2. 

   Step2:Bring to a boil and let out bubbles. Turn down the hea

3. 

   Step3:Pour in low gluten flour at one time. Stir quickly until there is no dry flour

4. 

   Step4:When the flour and water are completely mixed, turn off the fire

5. 

   Step5:Cool slightly. Add egg mixture in several times. Stir until the batter is absorbed

6. 

   Step6:Pick up the batter. It's in an inverted triangle shape. O

7. 

   Step7:Put the batter in the decoration ba

8. 

   Step8:Put oiled paper on the baking tray. Squeeze the batter in the shape of water drops and circles

9. 

   Step9:Preheat the oven in advance. Heat up and down 180 degrees. Bake for 20 minutes. Put out the furnace for coolin

10. 

    Step10:Put the rest of the puff batter into a small flower mounting ba

11. 

    Step11:Extrude 2-shaped batter on oiled pape

12. 

    Step12:Preheat the oven in advance. Heat up and down 180. Bake for 5 minutes. Cool for standb

13. 

    Step13:Whipped cream with powdered sugar. Beat with electric whisk until dr

14. 

    Step14:Put the cream in the decoration bag. Cut out the small opening for us

15. 

    Step15:Cut the water drop puff from the middle. Then cut the round puff off the botto

16. 

    Step16:Cream the bottom. Then put on two wings

17. 

    Step17:Finally, insert the neck into the front end. Just decorate your eyes with chocolate sauce. Then cut out I with paper Mei The U word. Then sprinkle with sugar powde

18. 

    Step18:Then take out the pape

19. 

    Step19:Finished product appreciatio