Chinese Food
Cream puff
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Because it's the first time. It's a bit busy. I didn't care to take more detailed photos. But the taste of the finished product is very good.
Cooking ingredients
Cooking Steps
Step1:Stir the butter, sugar, salt and water in the pan. Add the flour with low gluten on a low heat. Stir quickly until it doesn't stick to the bottom of the pan.
Step2:Add the eggs in several times and stir well. Stir until the chopsticks are lifted and the inverted triangle is 4cm. Put it in the mounting ba
Step3:Preheat the oven at 210 degrees. Bake the middle layer at 210 degrees for 10 minutes. Bake at 180 degrees for 10 minutes. The temperature needs attention at any time to avoid being burnt. My oven is beautiful. The temperature can be adjusted according to your own oven.
Step4:Let it cool. Beat the cream with sugar. Insert the small flower mounting mouth from the bottom. Squeeze in the whipped cream.
Cooking tips:There are skills in making delicious dishes.
