Chinese Food
Marinated pig's feet
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I'm crazy recently. I yell to my mother every day - I want to eat meat... My mother said - pitiful. Don't call again. People don't know roar ~ ~ thought I poisoned you... I'm sick recently. But I still have a good appetite. My mother bought a pig's foot to make me have a good time...
Cooking ingredients
Cooking Steps
Step1:Stir fry sugar - add oil to the pan. Add sugar while it's hot. Boil the sugar. Turn on a small fire in between. Keep the spatula moving to avoid the sugar from touching the pan. Almost boil until the sugar oil turns black. It's bubbling. Stir fry the pig's feet.
Step2:Stir fry the pork feet until they are a little mature. Add onion, ginger, garlic, star anise, cinnamon and other raw materials. Continue to stir fry for a while. Take down cooking wine, box juice, soy sauce, etc. to add color and fragrance.
Step3:Put in the Xiangru and a little water. After boiling, put the pig's feet in the casserole. There is a medium-sized stew.
Step4:Maybe when the pig's hoof skin can be inserted with chopsticks. (lotus seeds are easy to ripen. You can't leave early, or they will rot.)
Step5:It's about two and a half hours. You can cook it.
Cooking tips:You don't need the whole onion. The green part under the whole onion will rot early when stewed together. There are skills in making delicious dishes.
