Chinese Food
Chaoshan brine
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I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this small bottle of brine. It can be used to marinate 4 jin of ingredients. It is prepared according to the secret recipe of Chaoshan chef. It is made up of spices. It can really reduce the alcohol and flavor of Chaoshan. You can also eat the authentic flavor of Chaoshan at home.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Prepare all the spices. Peel and wash the onions. Slice the ginger.
Step3:Wash the eggs, put them in the pot and cook them. Peel them for use.
Step4:After the lotus root is peeled, wash it and cut it into thin slices with a knife.
Step5:Pour proper amount of water into the pot. Put dried lotus root and peeled eggs into the pot.
Step6:Pour in the old style.
Step7:Add in the onion and ginger.
Step8:At this time, mix all the spices into the pot.
Step9:Add proper salt and chicken essence to taste.
Step10:Finally, add the Chaoshan brine of Jiale .
Step11:Boil all the ingredients over high heat. Cover the pot and simmer for 10 minutes.
Step12:Turn off the fire when you see the color change of eggs and lotus root slices. Soak the cooked brine in the brine soup in the pot for 2 hours. The brine is more delicious.
Step13:Take out the bittern and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
