Chinese Food
From snacks to large marinated eggs, you can be so beautiful and delicious
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Time. I had a delicious tea egg in a private vegetable restaurant. The little niece who was picky about food liked it very much. She ate two at a time. The eggs are very fragrant. It's said that the eggs are made by the local chicken raised by the store. Then they are cooked with tea and salt for two days. Eating tea eggs. Think of my home brine eggs are also delicious. The same is very popular. I remember once inviting friends to dinner. There are many delicacies. They like every last dish very much. They say it's delicious. But the most unforgettable thing for them is the last brine egg. They can't stop the temptation even if they can't eat it. Finally, they take the recipe away. They say they want to go home and make this delicious brine egg. This brine egg. Our family's trick is to cook the egg just well. The yolk still has a little runny heart. The egg is so fresh and tender that it can be peeled and broken accidentally. The marinated water with anise, pepper and fragrant leaves is boiled separately. It is cooled and then poured into the egg. It is fully soaked in the brine. Egg belt
Cooking ingredients
Cooking Steps
Step1:Prepare the eggs. It's better to choose the smaller one
Step2:Put the egg in the pot. Add water. It can submerge the egg
Step3:Cover. Bring to a boil. Bring to a boil, then turn off. Don't lift the lid. Keep simmering for 6 minutes
Step4:Take out the eggs and wash them repeatedly with cold water until they are cool
Step5:When you peel the egg, you should pay attention to the yolk part. You need to peel it again in another place. Otherwise, the egg yolk is thin and easy to break the protein
Step6:Prepare star anise, fragrant leaves and dried peppers. Hammer the star anise. Cut the fragrant leaves and dried peppers. If you can't eat spicy, you can also eat whole dried peppers
Step7:Put the star anise, fragrant leaves and dried peppers into the pot. Add the raw soy sauce and sugar. Boil the sauce and spices over medium and low heat. Leave it cool
Step8:Put the eggs in a airtight container. Pour in spices and sauces. Refrigerate for 2 hours before eating.
Cooking tips:1. When the eggs are boiled to the boiling state, the egg should be flamed out. Then, the yolk should be stewed with the remaining temperature. However, the stewing time should be adjusted according to the size of the eggs. 2. I think the egg is soaked in brine for 2 hours. It tastes best when eaten. The egg begins to have the flavor of brine, but it is not too salty. But if you like to eat salty, you can soak the eggs. 3. This kind of boiled brine egg is not conducive to long-term preservation. Generally, how much to eat and how much to make. The sauce can be recycled several times. Each time, the old spices can be removed. The spices and sugar can be added again. Then, a little raw soy sauce can be added. There are skills in making delicious dishes.
