Chinese Food
Poached eggs
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Don't worry about overcooking the eggs. It's a kind of loose heart marinated with soy sauce. It's also tasty.
Cooking ingredients
Cooking Steps
Step1:Cook the eggs. Remove the shells. Cut the body twice.
Step2:Put the seasoning (salt, soy sauce, hot pot bottom material, sugar) into the pot. Pour in a can of beer. Add some water. Cook for 5 minutes.
Step3:Pour into the bowl together with the soup. Seal the plastic wrap. Refrigerate in the refrigerator. Refrigerate for more than 12 hours.
Step4:Marinate for more than 12 hours. When the yolk of the egg is thoroughly marinated in the sauce, it becomes a loose heart.
Step5:Put the marinated eggs together with the soup into the pot. Boil for 23 minutes.
Step6:At last, the juice can be collected in a big fire.
Step7:All are soft hearte
Cooking tips:1. The boiled eggs are easy to taste. 2. The curing time is not less than 12 hours. If the curing time is short, it will not become loose. There are skills in making delicious dishes.
