Cooking Steps

1. 

   Step1:Stir fry the hard wings in boiling water for later use. Pour the oil into the pot first. Add the white granulated sugar into the pot and turn it on a small heat. Turn the sugar to golden color and pour it into the hard wings. Stir fry and add some soy sauce to make the color more beautiful. Then add the water to drown the hard wings. Add the ginger, anise, pepper, sugar, monosodium glutamate, soy sauce, salt and marinate for 10 to 20 minutes. Then turn on the medium heat to collect the juice. Just pull up the po