Chinese Food

Cooking Steps

1. 

   Step1:Put enough water, salt, cooking wine, ginger slices and garlic into the pot and boil for 25 minute

2. 

   Step2:Take out to coo

3. 

   Step3:Marinad

4. 

   Step4:Put the beef in the marinade, cover and refrigerate for 1 nigh

5. 

   Step5:Dip into the taste and take out the slic

6. 

   Step6:Food and win

7. 

   Step7:I divided a plate and put it into the oven for 180 ° 25 minutes. Roast it into beef jerky, each with different taste and flavor