Chinese Food
Braised quail eggs with beer
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Enough eggs. Change to quail eggs. Today, I made my husband a beer flavored quail egg. I had a super good meal with wine. This stewed egg doesn't need water. It's attractive in color and tastes good. The taste of it kills the braised pork in seconds. It's a delicious snack. It's the best choice after midnight. Quail eggs are rich in high-quality protein. It's easy to be absorbed and utilized by human body. It's a good tonic and health tonic Quail eggs are rich in iron. It has a good effect on anemia. It can adjust Qi and blood of the body and make the complexion ruddy. Eating more quail eggs can not only nourish, but also beautify and nourish the skin -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for the marinated eggs.
Step2:Soak quail eggs in water for 10 minutes, then rinse them. Put some water into VCC air cushion pot. Put quail eggs.
Step3:Cover the pot and bring it to a boil over medium heat. Continue to cook for 5 minutes. Turn off the heat and simmer for 2 minutes, then fish out.
Step4:Put the boiled quail eggs in cold water and soak them. Peel them when they are cool. The quail eggs soaked in cold water are easier to remove the shells.
Step5:Make three strokes on the surface of quail eggs with a knife. It's easier to taste when cooking.
Step6:After the VCC pot in South Korea is heated. When the oil temperature is 60% hot, add the lollipop, ginger slices and scallion. Add the star anise, fragrant leaves, cinnamon, grass bandit, pepper and dry pepper to stir fry slowly. At this time, add Pixian bean paste to stir fry the red oil.
Step7:First add the raw and old soy sauce. Season with oyster sauce. Continue to stir evenly.
Step8:Add the peeled quail eggs. Mix all ingredients and seasonings and stir well.
Step9:Add salt for seasoning at this time. The light taste can be ignored.
Step10:Add chicken essence to enhance the taste.
Step11:Pour beer into the pot. The quantity of beer is less than that of quail eggs. The quail eggs cooked with beer instead of water taste better and taste purer.
Step12:After boiling over medium heat, continue to simmer slowly over low heat.
Step13:When the soup gets thicker and thicker. Marinated quail eggs taste better in the soup.
Step14:Sprinkle with scallion and turn off the fire. Marinated quail eggs will taste better in the soup for half an hour.
Step15:Put the marinated quail eggs on the plate and enjoy them. The color of the marinated quail eggs is attractive. The taste is full of q-elasticity. My husband likes it very much.
Step16:Finished product
Cooking tips:The seasoning of marinated eggs can be selected and matched according to your own taste. There is no quail eggs. Other eggs can be marinated in the same way. There are skills in making delicious dishes.
