Chinese Food
Quail eggs with beer
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Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. It's nearly round. It's very small. It's only about 10g in general. There are brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs. Quail eggs have better skin care and beautifying functions. Quail egg is quail's egg. It has rich nutrition, good taste and high medicinal value
Cooking ingredients
Cooking Steps
Step1:First put quail eggs in warm water. Cook on low heat for 5 minutes. Don't boil the water. The water temperature is too high. The eggs will boil and crack. Take out the boiled eggs and put them into cold water. Shellin
Step2:Put the peeled quail eggs in a clean pot.
Step3:Beer. You can use any beer. I used snow before. Qingdao. The German Caesar Tom black beer I used today is from the douguo restaurant. Because the beer itself is dark brown. So it looks good. It's really delicious with beer. It tastes good. I didn't smell dizzy when I cooked it (beer I bought before will have it). This time, it's only wine. Even my son said it was delicious. ha-ha... Laodou is used for coloring.
Step4:Put the beer in the egg together with the raw, the old and the sugar. Drown quail eggs. Don't drain. Boiled in pure beer.
Step5:Cook over medium heat for 10 minutes. Then use the minimum cooker. I've been cooking for almost two hours. (be sure to keep the fire down. Be careful when the pot is dry. Let quail eggs soak in beer slowly. Taste...
Step6:Let's eat.. Seven quail eggs my son finished in a moment. ha-ha..
Cooking tips:Quail eggs are quail eggs. They are rich in nutrition, good in taste and high in medicinal value. Quail eggs, though small in size, have the same nutritional value as eggs. They are natural supplements. They are unique in nutrition, so they are called the best of eggs. Ideal nourishing food for all kinds of weak patients and the elderly, children and pregnant women. Quail eggs contain high protein, such as cephalin, lecithin, iron and vitamins. But quail egg cholesterol is too high for the general elderly. High blood pressure patients eat less. Of course, different people can be treated differently. For example, children under the age of 6 can choose to eat quail eggs. 3-4 quail eggs per day is appropriate (3-4 quail eggs are equivalent to one egg). Because the same weight of quail eggs has higher phospholipid content, which is conducive to the brain development of children. There are skills in making delicious dishes.
