Chinese Food
Quail eggs in tomato sauce
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Our second grader made a dish for herself. He said it himself. It's delicious. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash quail eggs. Cook in a low heat for about 6 minutes in a cold water pan. Almost boil in water. Quail eggs are cooked
Step3:The boiled quail eggs are immediately taken out and soaked in cold water. It is convenient to peel
Step4:Peel quail eggs for later us
Step5:Add a little cooking oil to the pot. Put the peeled quail eggs in and fry them until they are a little wrinkled and golden
Step6:Stir fry the golden quail eggs and set aside. Leave some oil in the pan. Stir fry the ketchup. Add some salt and sugar. Then add some water and cook for a while
Step7:Put the quail eggs in. Shake the pot. Let the quail eggs be evenly wrapped with eggplant juice, and the pot will come out
Step8:Sprinkle some ripe sesame seeds and you can eat the
Step9:Finished produc
Cooking tips:1. Cook quail eggs over low heat. Otherwise, quail eggs will burst easily. 2. Put quail eggs in cold water immediately after cooking. It's easy to shell them. 3. When frying quail eggs, also use a small fire. Then, shake the pot. Let quail eggs heat evenly on each side. The fried quail eggs are beautiful. 4. Sesame can be put but not put. As you like. There are skills in making delicious dishes.
