Chinese Food
Braised meatballs and eggs with fungus
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I especially like braised vegetables. It's very good to choose soy sauce. The daughter loves the cooked vegetables. -
Cooking ingredients
Cooking Steps
Step1:1 - wash quail eggs with water and put them into the pot. Fill the pot with water without eggs and a small spoon of salt. Cover the pot and boil for 10 minutes. 2 - boil the eggs and wash them in the cold water together with the po
Step2:Take out the egg and put it on the chopping board. Press the rolling egg with your hand to break the egg shell (don't flatten it too hard and eat it by yourself). Hold the egg shell with one hand and turn the egg with the other hand to peel a large bowl of eggs quickly. (my daughter is peeling in the picture) peel them all and wash them for future us
Step3:Put the minced meat into the container (I asked the butcher to grind it for me). Add two eggs, some chives and a spoonful of salt
Step4:Continue to add proper amount of Wuxiang powder, cooking wine, steamed fish and soy sauce, starch. Use three chopsticks to stir the mince in one direction to make it stronger.
Step5:Pour a proper amount of cooking oil into the pan (I don't need to fry many of them on two sides). When the oil temperature is 60-70% hot, change the medium and small fire to fry the meatballs one by one. Fry the meatballs one by one, turn them into golden yellow and fry them on the other side again (note that you just put the meatballs into the pan and don't rush to turn them. When the shape is set, turn them over) and clamp the fried meatballs into the prepared bowl with chopsticks.
Step6:Attached is the picture of making meatballs. Grab the right amount of minced meat with your left hand and repeatedly squeeze it out from the tiger's mouth. When the shape is round, take a spoon with your right hand and put it into the pot to fry meatballs one by one.
Step7:After the meatballs are fried, pour them into the pan again and fry them again. Take a picture.
Step8:Put the prepared meatballs and quail eggs into a casserole. Add two tablespoons of soy sauce, one tablespoon of soy sauce, and a proper amount of sugar. Pour in water that is flush with the ingredients, cover the lid of the casserole and boil it, then add in black fungus, continue to boil the oven and simmer for about an hour. (Auricularia auricula may not be added
Step9:Turn off the fire when the soup is not juicy. Sprinkle the onion into the pot.
Step10:Finished product. My daughter likes this dish very much. ^_
Cooking tips:1. I made a lot of meatballs. Actually, I used a jin of meat to cook this dish. The other half was frozen in the refrigerator. In the future, the soup and other dishes are very good. There are skills in making delicious dishes.
