Chinese Food
Quail eggs with tiger skin
(71201 views)
It's also an unintentional cooking. It can't finish the stewed quail eggs. It's solved like this. It's delicious. Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:Boil the quail eggs in cold water. Pull out the boiled quail eggs and knock them to the skin. Then add the brine. Add some water and sugar. Cook until they taste good.
Step2:Take a piece of kitchen paper. Put quail eggs in it. Roll on the paper for several times. The purpose is to absorb the water and prevent the oil from gradually coming out when you put down the oil pan.
Step3:When the oil is hot, fry it in a pot. The temperature should not be too high. Slow fry in a small fire.
Step4:Scoop u
Step5:Fried quail egg
Step6:Leave a little oil in the pot. Lay quail eggs. Stir fry. Add soy sauce. Add some water and sugar. Cook until the soup is dry.
Step7:Bow
Cooking tips:Quail eggs must be cooked in cold water. There are skills in making delicious dishes.
