Chinese Food
[Scotch egg] make a meatball with connotation
(715958 views)![[Scotch egg] make a meatball with connotation](https://cp1.douguo.com/upload/caiku/d/3/d/yuan_d342df214066c7b0f80e235c25d25c5d.jpg)
Cooking ingredients
Cooking Steps
Step1:After the quail eggs are cooked, peel them for use (the traditional eggs are too big
Step2:Add cooking wine, soy sauce, salt, sugar, onion powder and pepper to the minced pork and stir it vigorously (the British supermarkets have special sausagemeats to sell ~ to make sausages and this kind of meatballs are generally bought ~ do not need to flavor by themselves). Take a group of minced pork and wrap the quail eggs (the traditional version is tasteless ~ in order to taste, I brine the quail eggs in advance
Step3:Put the wrapped meatballs into the broken eggs and roll them around with the egg liqui
Step4:Put the meatballs stained with egg liquid into the breadcrumbs and roll them around (many people have asked me where to buy the breadcrumbs ~ as shown in the picture, this is the homemade breadcrumbs ~ just beat the breadcrumbs into crumbs after they are dried
Step5:Throw the prepared balls into the hot oil, set the fire to shape, and then turn the small fire to blow them through
Step6:Re fry once until the surface is golden and then fish ou
Step7:Finished product
Cooking tips:Because I'm studying in England, many people say that I'd like to introduce British food, but you all know it. Rotten country is famous for its dark cuisine. I can't order many kinds of delicious food. Then this Scottish egg is a very common snack in England. People usually make it. It's a picnic. But actually, the traditional version of Scottish egg can't deal with our Chinese stomach. First of all, it's a picnic It's too big and tasteless to eat an egg inside. It's just enough to eat one. Now it's common for quail egg version. It's much smaller, but the taste is still not strong enough. So we introduce some Chinese cooking techniques - brine. First put the bottom taste on the egg and then put it into the meatball ~ that's about the skill of making delicious dishes.
