Chinese Food
Japanese curry rice cup (oven version)
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Curry is a kind of sauce made of various spices. It is common in Indian, Thai and Japanese cuisines and other Southeast Asian cuisines. Recently, I have been fascinated by the taste of curry. From curry powder to curry pieces to curry sauce now, I have changed my way of eating It's here. It's good to have an oven version. Simple idea of [Japanese curry rice Cup]. It tastes like curry barbecue.
Cooking ingredients
Cooking Steps
Step1:Food ma
Step2:Take out the curry paste. Mix the rice with curry paste evenly (each grain of rice is evenly stained with curry paste) and cover the tin paper in the mold cup with the shell mold. Press the cover hard to take out the tin paper and the pressed rice cup from the cup mold and place it on the baking tray
Step3:Preheat the oven to 150 degrees. Bake it on the fire for 10 to 15 minutes. Cook the quail eggs in the rice cup with curry flavor. Peel the quail eggs. Carve the broken shells with a knife. Put the black sesame seeds in the eyes. Cut the carrot slices into the mouth. Make a small hole with a toothpick. Put the mouth on. The broken bird will put some lettuce in the cup. Put the baby bird in the cup. Make the cup vivid I have got up.
Step4:Finished product drawin
Step5:Another Temptation Hehe heh
Step6:Vertica
Cooking tips:1. Each oven has its own temper. It needs the owner's careful observation. The temperature and time are only for reference. 2. Rice cup can place all kinds of vegetables you like. Add according to your hobbies. There are skills in making delicious dishes.
