Chinese Food
Japanese soft boiled quail eggs
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Japanese style soft boiled quail eggs. It's a very simple little one. It can serve wine, tea, breakfast and pasta. It's especially good for energy supplement. It's especially suitable for babies. Because quail eggs of the same weight contain more phospholipids than eggs. It helps children's brain development. It's very convenient to make Japanese style soft boiled quail eggs. Quail eggs are small and easy to taste. Just boil the quail eggs, mix the marinade and soak for a few hours. It's light but not greasy. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot and boil. Put quail eggs in the pot gently with a spoo
Step2:Cook in low heat for 3 minutes. Turn off the heat, take it out and immerse it in cold boiled water until it cools down, then peel off the eggshell
Step3:The Japanese light soy sauce, Weilin and Bonito sauce were mixed into marinade in the proportion of 1-1-1
Step4:Dip the cooled and peeled quail eggs into the marinade
Step5:You can put a small dish on it to hold the quail eggs and submerge them all in the marinade
Step6:It can be eaten after soaking for about 4 hours.
Cooking tips:There are skills in making delicious dishes.
