Skirting quail eggs (fast skirting quail eggs)

quail eggs:8 https://cp1.douguo.com/upload/caiku/d/b/3/yuan_dbb649a158a637a21442a4dbf71b46f3.jpg

Skirting quail eggs (fast skirting quail eggs)

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Skirting quail eggs (fast skirting quail eggs)

Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Quail eggs are delicious, but it's troublesome to peel them. Often peeled everywhere. And the eggs also become potholes. Now I will teach you a quick and simple way to solve this problem in a few minutes.

Cooking ingredients

Cooking Steps

  1. Step1:Prepare a fresh box. Half a cup of cold water.

  2. Step2:Boil quail eggs for 10 minutes.

  3. Step3:Put the boiled quail eggs into the fresh-keeping box. Pour in half a cup of water.

  4. Step4:Hold the box with both hands. Shake for 12 minutes.

  5. Step5:Now quail eggshells can be peeled off easil

  6. Step6:Like undressin

  7. Step7:A plate will be peeled in a flash... It's not over.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Skirting quail eggs (fast skirting quail eggs)

Chinese food recipes

Skirting quail eggs (fast skirting quail eggs) recipes

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