Chinese Food
Stewed eggs with beer
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Fried chicken likes stewed eggs. Iron eggs. But when summer comes, I'm afraid of eating something wrong outside. I have to make it myself, but I don't have anything. Just put beer. Salt. Sugar. Soy sauce. That's enough. Taste bar drop PS. water free version... Don't drain.....
Cooking ingredients
Cooking Steps
Step1:Boil the eggs. Peel and shel
Step2:Pour in a bottle of bee
Step3:Salt in bee
Step4:Add suga
Step5:Add dried peppe
Step6:Cinnamon to be adde
Step7:Appropriate amount of raw smoke
Step8:Add soy sauce and color it. ~ (if you like it strong, add more. If you don't like it, less.
Step9:Boil in high heat. Collect juice in low hea
Step10:Keep pouring juice on the egg until it's hard to boil for too long. The boiled egg is almost soaked in it for four to five hours. Heat it when you want to eat
Step11:Complete ～ (s
Cooking tips:Iron egg method - the same step. Take out the boiled egg. Use a large flat plate to spread the egg on it. Blow the egg to the skin with an electric fan until there is no water. Then refrigerate it in the refrigerator for 30 minutes. You can also cool it. Take the egg out of the refrigerator and put it back into the pot. Add a proper amount of soy sauce (coloring) to the original soup. After firing for 10 minutes, turn off the fire and simmer for 5 minutes without opening the cover; Repeat 4-6 more than three times. There are skills in making delicious dishes.
