Steamed mushroom

mushroom:5 quail eggs:5 back leg meat:moderate amount egg white:one onion:moderate amount ginger:moderate amount garlic:moderate amount salt:1 teaspoon oyster sauce:moderate amount raw:moderate amount Yao Zhu:moderate amount Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/2/c/9/yuan_2c7b55459c70bda284688ee658b27e49.jpg

Steamed mushroom

(86107 views)
Steamed mushroom

I like mushrooms very much. Shiitake mushroom contains all kinds of amino acids. It's good for human body. Now there is a baby. Always think of ways to make her eat. Here are quail eggs. The nutrition of quail eggs is no worse than eggs. And easy to digest and absorb. This dish is also lovely. I'll be happy if baby likes it.

Cooking Steps

  1. Step1:A piece of back leg mea

  2. Step2:Mash with blende

  3. Step3:Chopped ginger, chopped scallio

  4. Step4:Add in the minced meat, egg white, proper salt, oyster sauce, ginger, onion, and stir well. Remove the mushroom. Clean u

  5. Step5:Mushrooms fill the meat. Make a nest in the middle. Easy to put quail egg

  6. Step6:Put in quail eggs. It's so beautiful and woody

  7. Step7:Steam in boiling water for 5 minute

  8. Step8:Oil is hot. Give the mashed garlic, scallop, stir fry for a while. Then give the water to soak the scallop. Boil for a while. Then give the scallion and a little water starch. OK

  9. Step9:The delicious sauce is read

  10. Step10:Pendulu

  11. Step11:Swing the plate.

Cooking tips:When choosing mushrooms, you should choose the concave ones. It's convenient to put mashed meat and quail eggs. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed mushroom

Chinese food recipes

Steamed mushroom recipes

You may also like

Reviews


Add Review