Cooking Steps

1. 

   Step1:Prepare the materials. You can buy them in the dry area of the food marke

2. 

   Step2:. wash quail eggs, boil them in cold water, boil them in low heat for a few minutes, as long as they are cooked and do not flow out

3. 

   Step3:After cooling, it can be refrigerated in a jar. Please wash down quail eggs with cold water as soon as possible

4. 

   Step4:When it's not hot, break quail eggs one by one to taste later..

5. 

   Step5:Quail eggs should be replaced with water and the previous materials. Add 2 tablespoons of soy sauce, 1 scoop of soy sauce, 1 scoop of soy sauce and 1 scoop of salt. If you eat the same day, the salt will be heavier. If you eat the next day, the salt will be normal

6. 

   Step6:Boil for about ten minutes. Put it in the pot to cool the quail eggs. Let him enjoy it