Chinese Food

Cooking Steps

1. 

   Step1:Wash and cook quail egg

2. 

   Step2:The boiled quail eggs are peeled well. If you don't peel them, you can use a spoon to break the shell and stew them. It's just that they're not so tasty

3. 

   Step3:Prepare all materials. If you like spicy, you can cut red pepper and whole pepper

4. 

   Step4:A little oil explosion material

5. 

   Step5:Stir fry the seasoned soy sauce, raw soy sauce and oyster sauce. Don't put salt. Don't put salt. Don't put salt. This dish doesn't need salt

6. 

   Step6:Add water and bring to a boil, then put in quail eggs and cook. Bring to a boil, then put in quail eggs

7. 

   Step7:I cooked it for about 15 minutes. Every quail egg has been colored and tastes very good. If you want to taste even the yolk, you can put it in the refrigerator for a night and then eat it. It's more delicious

8. 

   Step8:Another finished product drawing A kind of A kind of A kind of