Steamed egg with mushroom

mushroom:7 quail eggs:7 seafood sauce:moderate amount chicken essence:a few sesame oil:2 drops https://cp1.douguo.com/upload/caiku/9/3/4/yuan_938b968ee7ef7b628f1d43521dfbb444.jpeg

Steamed egg with mushroom

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Steamed egg with mushroom

Do this in the morning. It's fast and nutritious. This dish is very fresh. Besides, it's less than ten minutes

Cooking Steps

  1. Step1:Wash the mushrooms and remove the stal

  2. Step2:Put quail eggs into mushroom

  3. Step3:To mix seafood sauce, chicken essence and sesame oi

  4. Step4:Drop the sauce into the mushroom and steam for 8 minutes to get out of the po

Cooking tips:The mushroom must be deep. Otherwise, quail eggs will go out. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed egg with mushroom

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Steamed egg with mushroom recipes

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