Cooking Steps

1. 

   Step1:Wash the surface of quail eggs. Put some water in the deep pot. Stir clockwise while boiling (this can ensure that the yolk is in the middle. It is better to peel the shell); after the water is hot, put quail eggs into the pot and cook for 2 minutes.

2. 

   Step2:Then scoop it out with a leaky spoon and put it in ice water. Peel the cooled quail eggs.

3. 

   Step3:Fry the peeled quail eggs until golden.

4. 

   Step4:Take out quail eggs. Leave a little oil in the original pot. Stir fry garlic. Put in Pixian bean paste with red oil.

5. 

   Step5:Add sesame and sugar.

6. 

   Step6:Stir fry until fragrant. Add 1 small bowl of water and mix well.

7. 

   Step7:Pour in quail eggs. Boil over medium heat for about 15 minutes. Reduce and thicken the soup.

8. 

   Step8:At this time, you can try the taste. Choose whether to add seasoning or not. Add a little thin water starch. After boiling, turn off the fire and sprinkle with scallion.