Chinese Food
Cute little bird's Nest & perfect combination of noodles and quail eggs
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I made an interesting net red dish some time ago. I improved the taste. I think it's more delicious - it's more suitable for dessert. The noodles are crispy and quail eggs are delicious. The combination is also perfect - some netizens have asked. Is this vegetarian? I can tell you for sure. It's vegetarian. It's just a kind of vegetarianism. I always think that for people with various eating habits, as long as it's within the normal diet range, it should be understood and respected.
Cooking ingredients
Cooking Steps
Step1:Prepare some quail egg
Step2:Lower the pot in cold water. Boil for another 5 minutes or so. Peel the shell for standby
Step3:The best way to make noodles is fresh noodles. If quail eggs don't want to be marinated, they can be made by peeling quail eggs
Step4:You can also marinate the peeled quail eggs. Put anise, cinnamon, fragrant leaves, dried peppers, prickly ash, raw soy sauce and old soy sauce Half an hour or so after the water is boiled. The longer you soak it, the better it will taste. Finally, the more delicious it will taste - there is no time to skip this step. You can dip it in ketchup or other sauces after makin
Step5:Wrap for the first time. Take three pieces of noodles. Quail eggs must be wet before they can stick to the noodles
Step6:Slowly wrap it around the quail eggs. It's like a coil
Step7:After three coils are finished, one coil at the back
Step8:At the end of each time, you can dip some water to stick the noodles together. You can also slowly put it into the noodles to fix the tail
Step9:It's a twisted coil. It's like seven or eight noodles
Step10:Isn't it cute to wrap it all aroun
Step11:Heat the oil pan on a low heat. When the oil temperature is 60-70%, fry the dough in the pan. Fry slowly on a low heat throughout the whole process. If the oil is low, turn the dough over
Step12:When the color is almost golden, you can get out of the pot. After you finish cooking for the first time, you can put some stir fried vegetables on the bottom. The oil absorption is good
Step13:The second time I cooked it, I fried some noodles and put them on the plate
Step14:I sprinkled some ground sea salt and pepper. It's delicious and good-looking
Step15:Would you like to try it?
Cooking tips:In fact, each dish is made by different people. It's also different. You can develop your own characteristics without sticking to the recipe according to your own preferences. Don't fry it in a big fire when frying. You need to fry it in a small fire and slowly. There are eggs in it. You have skills when you are in a hurry or when you are in a hurry.
